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Applying the finished Frosting Sheet

Step 1: Apply a small mist of water to the icing/fondant using a basting brush.

Step 2: Remove the Frosting sheet from the backing sheet & lay on top of the cake, by holding the ends & applying the middle first, & then the ends. Gently pat the Frosting sheet to remove any wrinkles.

Step 3: Using a sharp blade or scissors, remove any overlapping Frosting sheet.

Step 4: The Frosting sheet has now melded to the icing/fondant & will not be seen when the cake is cut.

Step 5: Add desired border/decorations.

Step 6: Add desired border/decorations.