BASKET IS EMPTY
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Step 1: Apply a small mist of water to the icing/fondant using a basting brush. |
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Step 2: Remove the Frosting sheet from the backing sheet & lay on top of the cake, by holding the ends & applying the middle first, & then the ends. Gently pat the Frosting sheet to remove any wrinkles. |
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Step 3: Using a sharp blade or scissors, remove any overlapping Frosting sheet. |
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Step 4: The Frosting sheet has now melded to the icing/fondant & will not be seen when the cake is cut. |
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Step 5: Add desired border/decorations. |
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Step 6: Add desired border/decorations. |