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COVID-19 UPDATE:
We are still open & shipping orders. We can be contacted via phone or WhatsApp on:
0044 797 363 1638~ ~ SPECIAL OFFER ~~ Buy 10x. packs of icing sheets & receive a set of edible ink cartridges FREE of charge. Click here for more information
We are still open & shipping orders. We can be contacted via phone or WhatsApp on:
0044 797 363 1638~ ~ SPECIAL OFFER ~~ Buy 10x. packs of icing sheets & receive a set of edible ink cartridges FREE of charge. Click here for more information
BASKET IS EMPTY
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Demo
Applying the finished Frosting Sheet
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Step 1: Apply a small mist of water to the icing/fondant using a basting brush. |
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Step 2: Remove the Frosting sheet from the backing sheet & lay on top of the cake, by holding the ends & applying the middle first, & then the ends. Gently pat the Frosting sheet to remove any wrinkles. |
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Step 3: Using a sharp blade or scissors, remove any overlapping Frosting sheet. |
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Step 4: The Frosting sheet has now melded to the icing/fondant & will not be seen when the cake is cut. |
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Step 5: Add desired border/decorations. |
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Step 6: Add desired border/decorations. |
Phone: 028 7135 7455 (UK)
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