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Demo
Applying the finished Frosting Sheet
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Step 1: Apply a small mist of water to
the icing/fondant using a basting
brush. |
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Step 2: Remove the Frosting sheet from
the backing sheet & lay on top of the cake, by
holding the ends & applying the middle first, &
then the ends. Gently pat the Frosting sheet to remove
any wrinkles. |
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Step 3: Using a sharp blade or
scissors, remove any overlapping Frosting
sheet. |
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Step 4: The Frosting sheet has now
melded to the icing/fondant & will not be seen when
the cake is cut. |
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Step 5: Add desired
border/decorations. |
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Step 6: Add desired
border/decorations. |
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